Integrated Management System Policy
As APLUS Hospital and Hospitality Services Inc., within the scope of our operations in “Catering Services, Cleaning and Housekeeping Services, and Textile Laundry”, we aim to:
Ensure an environmentally conscious approach, reduce pollution, provide a healthy and safe working environment, use high-quality and hygienic raw materials in our projects, and ensure customer satisfaction.
In line with these objectives, we commit to:
- Complying with all legal obligations within the scope of our integrated management systems and fulfilling national and international standards requirements,
- Establishing a culture of environmental protection, energy efficiency, occupational health and safety, food safety, and quality within our organization,
- Ensuring customer satisfaction by maintaining food quality and safety without compromise, and offering healthy food products,
- Encouraging employee and stakeholder participation in quality improvement activities, fostering continuous development, and enhancing the performance of our integrated management system,
- Providing safe equipment and appropriate technologies to maintain a healthy and safe working environment,
- Allocating necessary resources to design and implement an integrated management system that ensures efficient energy use and supports our product and service delivery goals,
- Using environmentally friendly, energy-efficient equipment and technologies to minimize the impacts of climate change throughout all our processes,
- Utilizing natural resources efficiently, increasing recycling and recovery, and minimizing or eliminating the negative environmental impacts of our activities through necessary measures,
- Identifying, implementing, and enforcing the necessary precautions to prevent occupational accidents and diseases,
- Keeping occupational health and safety risks under control, preventing increases in those risks, and reducing them to acceptable levels,
- Conducting risk assessments with the participation of occupational health and safety professionals and employees to ensure risks remain within acceptable levels.
